The Flavors of Latambu
Everybody loves a great quality, juicy burger - and using the best possible ingredients is undoubtedly a huge advantage.
We obsess over the use of organic produce, heirloom tomatoes and visited the farm in Argentina where the cows roam the meadows.
These core components of a fabulous burger are enhanced by a Latin twist - a hint of spice here, a touch of sauce there.
Chimichurri, Huancaina, Mole, Aji Rocotto (to name a few) do wonders to the flavor experience in your mouth; fried plantains, quinoa, grilled poblano peppers, yucca, jicama ...all great twists to a traditional favorite.